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3 to 5 lbs baby back ribs
2 tsp. salt
1 tsp. black pepper
1 cup hoisin sauce
1 cup grape jelly
2 Tbsp. Worcestershire sauce
2 Tbsp. dry mustard
1 Tbsp. light brown sugar
1 tsp. garlic powder
Juice from 1 lime

Sprinkle ribs with salt and pepper; set aside. Preheat grill for indirect cooking over medium heat. Place ribs on grill over drip pan. Cook and cover until tender, about 1 hour.

Meanwhile, combine remaining ingredients in a medium saucepan. Bring to a boil over medium-low heat; reduce heat and simmer 5 minutes. When ribs are tender, move them to direct heat and continue to grill, uncovered. Baste with sauce and turn until crisp on both sides, about 5 minutes. Cut ribs into sections. Serve with remaining sauce.

Makes 4 servings.

Righteous Ribs
Hoisin Sauce
Worcestershire Sauce

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