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1 (1 1/4 pound) flank steak
1 tsp. sugar
1/4 cup bourbon
2 Tbsp. soy sauce
2 Tbsp. water
1 small clove garlic, crushed

Place steak in a large shallow dish. Combine remaining ingredients, stirring well. Pour over steak; cover and marinated in refrigerator 4 hours, turning steak occasionally.

Drain steak, reserving marinade. Grill steak over hot coals 7 to 10 minutes on each side or to desired degree of doneness, basting often with marinade. To serve, slice steak across grain into thin slices.

Makes 4 servings.

Bourbon Steak
Flank steak

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