GRILLED CHEDDAR HERB BREAD
1 cup shredded Cheddar cheese
1/2 cup butter or margarine, softened
1/4 cup minced fresh parsley
1 garlic clove, minced
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1 (1 pound) loaf French bread, sliced
In a mixing bowl, combine the first six ingredients; beat until smooth. Spread on both sides of each slice of bread; reassemble the loaf. Wrap in a large piece of heavy-duty foil (about 28 in. x 18 in.); seal tightly.
Grill, covered, over medium heat for 15-20 minutes or until heated through, turning once.
Makes 10 - 12 Servings.
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