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1 8-ounce loaf baguette-style French bread
2 tablespoons olive oil
1 tablespoon snipped fresh parsley and/or chives

Cut bread on bias into 16 slices. In a small bowl, stir together oil and parsley or chives. Brush one side of each bread slice with the oil mixture.

Place bread slices on the rack of an uncovered grill directly over medium coals. Grill for 2 to 3 minutes or until grill marks appear, turning once.

Makes 8 servings.

grilled french bread
french bread
olive oil

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