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6 Hard-boiled eggs
1/4 cup mayonnaise or salad dressing
1 tsp. prepared mustard
1 tsp. vinegar
Paprika or parsley sprigs (optional)

Halve hard-boiled eggs lengthwise and remove yolks. Place yolks in a bowl; mask with a fork. Add mayonnaise, mustard, and vinegar; mix well. If desired, season with salt and peppers. Stuff egg white halves with yolk mixture. If desired, garnish with paprika or parsley.

Makes 12 servings.

Deviled Eggs
Hard Boiled Eggs

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