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5 pounds deer ribs
3 1/2 quarts water
2 Tbsp. salt, more if desired
1 Tbsp. pepper
2 cups onions, chopped
1 cup celery, chopped
3 Tbsp. meat tenderizer

Marinate ribs overnight in 1/2 gallon vinegar and 3 Tbsps. salt, turning several times. The next morning, add water to marinade and cook on stove top for 2 hours on medium heat. Remove water from pan. Boil ribs in new water to cover for 1 1/2 hours adding salt, pepper, onions, and celery, and meat tenderizer. Remove from boiler, straining away all juices, and leaving onions and celery on top of venison. Place on barbecue grill, and grill until browned evenly and tender. Brush on barbecue sauce and grill for 45 minutes.

Barbequed Deer Ribs
meat tenderizer
grill recipe

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