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HOW TO GRILL FRUITS & VEGETABLES
When are the fruit or vegatables ready?
| FRUIT OR VEGGIE | SLICE OR THICKNESS | HEAT | COOKING TIME |
|---|---|---|---|
| Apples | 1/2 in slices | Medium/Direct | 4 - 6 minutes |
| Apricots (pitted) | halved | Medium/Direct | 6 - 8 minutes |
| Bananas | halved lenghwise | Medium/Direct | 6 - 8 minutes |
| Peaches (pitted) | halved | Medium/Direct | 8 - 10 minutes |
| Pears | halved | Medium/Direct | 8 - 10 minutes |
| Pineapple | 1/2" rings | Medium/Direct | 7 - 10 minutes |
| Asparagus | 1/2" thick | Medium/Direct | 6 - 8 minutes |
| Sweet Peppers | halved or quartered | Medium/Direct | 8 - 10 minutes |
| Corn (No husk) | whole | Medium/Direct | 10 - 12 minutes |
| Corn (with husk) | whole | Medium/Direct | 25 - 30 minutes |
| Eggplant | 1/2" slices | Medium/Direct | 8 - 10 minutes |
| Fennel | 1/4" slices | Medium/Direct | 10 - 12 minutes |
| Mushrooms (buttons) | whole | Medium/Direct | 8 - 10 minutes |
| Mushrooms (portobello) | whole | Medium/Direct | 12 - 15 minutes |
| Onions | 1/2" slices | Medium/Direct | 8 - 12 minutes |
| Potatoes | whole | Medium/Direct | 45 - 60 minutes |