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Fryers - a deep utensil usually equipped with a basket and used for frying foods.

The cooking utensil or apparatus which contains sufficient depth of fat or oil and a means of heating it, used for deep-frying. It should have a cool zone below the heating element and hot fat, to collect burnt fragments of food, and a thermometer and/or thermostat to control the temperature.

There are many shapes and sizes or fryers and we will be reviewing the different fryers in this section.